Sister and Brother Fu grew up in a family which has been farming for generations in the Feng Yuan District of Taichung, Taiwan. Using selected ingredients and traditional processes, they made soft taro balls and delicate herbal jelly desserts. They adhered strongly to the belief to serve customers the best tasting desserts and believed sincerity to be the key to customer’s satisfaction.
Meet Fresh was established in 2007 and has been offering the freshest desserts to customers ever since. Utilizing traditional Taiwanese methods and selection of the finest ingredients. We aim to bring authentic local tastes to the international stage.
Meet Fresh prioritizes serving healthy desserts without preservatives made fresh & daily. Meet Fresh strives to give customers delicious treats filled with traditional and authentic tastes.
Insist on using only the highest-quality & natural ingredients
Insist on tradition flavor
Insist on food hygiene & safety
Insist on cooking, preparing and selling desserts to customers daily
Meet Fresh invested NT$600 million to build a central kitchen at Taiwan Headquarter to manufacture core ingredients supplying stores around the world. Through core technology and strict monitoring procedure, the kitchen has achieved 3 international food hygiene, safety, and quality certifications- ISO22000, ISO9001 and HACCP.
100% natural and high standard ingredients
THE FINEST TARO DELIVERED DAILY
PEEL AND CLEAN
SIMMER OVER LOW HEAT
MIX WITH STARCH
FORM AND CUT
ADD SYRUP AND SOLD IMMEDIATELY
DELICIOUSNESS IS SERVED